7 Delicious Snack Recipes But Easy to Make (2024)

Often there is a desire to provide the best for the family. Including making various snacks and delicious food that you don't need to buy outside every time. However, because of their busy lives, today's women lack time for activities in the kitchen. As a result, families often get bored because they only eat the same menu.

Present a variety of delicious and nutritious homemade snacks in an easy way and with ingredients that are easy to find. You don't need to eat all day, you can steal time and serve this delicious snack menu.

Ada7 easy recipe optionswhich you can try without fear of running out of time and ending up spending the whole day in the kitchen.

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These recipes are generally home recipes that take approximately 1.5 to 2 hours to make.

(come/bee)

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Pastel Mini Handshake

Shredded Mini Pastels can be a delicious snack. Instead of buying it, it's better to make it yourself.

Materials:

250 grams of medium protein wheat flour

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1 egg

50 grams margarine, melted

1/2 tsp fine salt

75 ml of water

175 grams of good quality beef floss

How to make:

  1. Mix flour, salt and eggs, stir until evenly mixed.
  2. Pour margarine and water into the dough, knead until smooth.
  3. Let the dough rest for 15 minutes.
  4. Take the dough, roll it out until the thickness is 2 mm.
  5. Cut into rounds with a mold diameter of 6 cm.
  6. Fill the molded dough with 1 tsp of shredded meat.
  7. Fold the dough in half, twist it into a pastel shape.
  8. Do this until the dough runs out.
  9. Fry Mini Pastels with Shredded Filling in hot oil using medium heat, wait until they are golden yellow. Lift, drain.
  10. Wait until the Shredded Mini Pastels are cold, put them in a container with a tight lid.

Banana Molen Cheese

Leather Material:

250 grams of high protein wheat flour

50 grams of powdered sugar

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1 sdt baking powder

1 egg

50 grams margarine

1 sdm air es

the oil for frying

Ingredients:

8 bananas (according to taste), cut into 3-4 parts

Cheese cheddar parut

How to make:

  1. Sift together: flour, powdered sugar, baking powder in a container.
  2. Beat margarine and eggs in a different bowl until fluffy.
  3. Combine the two mixtures and stir them together. Add ice water and knead the dough until smooth. Leave it for 15-20 minutes.
  4. Roll the dough with a rolling pin until the desired thickness. Repeat 2-3 times before skin is used.
  5. Cut the finished skin and wrap it around a banana that has been sprinkled with cheese. Set aside.
  6. Heat the face, then fry the molen until golden brown.

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Dragon Fruit Pearl Porridge

Pearl porridge is a traditional snack menu typical of Chinese culture. Likewise with dragon fruit, which is now quite popular in Indonesia.

Want to enjoy a combination of dragon fruit pearl porridge? Come on, make it yourself, it's easy to make.

Cooking technique: boil

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Difficulty level: normal

Cooking time: 60 minutes

Materials:

2 purple dragons

200 ml coconut milk

180 grams of sago pearls

250 ml air mineral

120 grams of granulated sugar

How to make:

  1. Cut the dragon fruit into several small pieces (cut into blocks)
  2. Bring the water to a boil, then add the sago pearls. Cook for approximately 5 minutes. Turn off the stove. Strain and rinse the sago pearls with cold water to stop the cooking process.
  3. In another container, add 250 mineral water, add sugar and stir until it boils. Reduce heat.
  4. Add sago, dragon fruit and coconut milk. Turn off the heat and serve while warm.

NOTE:

  • To know when pearl sago is ripe, is when the color changes to clear.
  • The purple color of this porridge comes naturally from dragon fruit, so you can serve it as a snack for children.

For 7-8 servings

Where Where Ketawa

Onde-onde ketawa are onde-onde without filling that are round and open like a person laughing. Delicious and easy to make.

Materials:

300 grams of wheat flour

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175 grams of granulated sugar

100 ml of water

1 egg

1/2 sdt baking powder

1/4 tsp baking soda

2 tbsp cooking oil

100 grams of sesame

How to make:

  1. Sift flour, baking powder and baking soda together, set aside.
  2. Make sugar syrup by boiling granulated sugar and water. Stir until the sugar dissolves. Take 200 ml of liquid sugar, cool it.
  3. Beat eggs and frying oil until smooth.
  4. Pour in the sugar syrup little by little while continuing to beat until smooth. Turn off the mixer.
  5. Add the sifted flour mixture little by little. Mix well.
  6. Make a ball from the dough according to your taste, dip it briefly in water, then roll it in sesame seeds. Do this until the dough runs out.
  7. Fry the Onde-Onde Ketawa batter in hot oil, use medium heat. Cook until golden brown, remove and drain.
  8. When it is cold, Onde-Onde Ketawa is ready to be served.

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Lumpia Udang Mayonese

One of the Dim Sum families whose tiny appearance is really crunchy and appetizing. The shrimp and mayonnaise sauce mix makes it juicier. The following recipe was written by Mrs. Fatmah Bahalwan fromncc-indonesia.

Materials:

30 gr Peeled shrimp 2 tablespoons sago/corn flour 1 tablespoon sesame oil 1 teaspoon salt

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How to make:

  • Add all the spices to the shrimp and mix well
  • Take one sheet of spring roll skin, fill it with a spoonful of the filling, fold it into a triangle or roll it up like an envelope. Glue, fry.

Mayonnaise Ingredients:

1 egg 30 grams powdered sugar 350 ml salad oil 2 tablespoons lemon juice 2 tablespoons sweetened condensed milk

How to make:

  • Put in a container: eggs, powdered sugar, lemon juice and sweetened condensed milk.
  • Beat with a mixer on medium speed while pouring in the oil.

Source:Natural Cooking Club Indonesia

Colorful Macaroons

You can make sweet macaroons with beautiful colors at home with this simple recipe. Let's try the Colorful Macaroon recipe to make your days more cheerful.

Materials:3 egg whites 2 tablespoons caster sugar *200 grams icing sugar **120 grams almond flour or almond meal ***Food coloring to taste 2 tablespoons icing sugar for sprinklingGanache Ingredients (Spread):100 grams white chocolate, cut into pieces 2 tablespoons thick cream or heavy cream 1/2 teaspoon vanilla powderHow to Make Ganache:

  1. Cook white chocolate with heavy cream in a saucepan over low heat. Stir until the mixture is mixed and smooth.
  2. Place the ganache mixture in a bowl, wait until it cools until it is thick and can be spread.

How to Make Macaroons:

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  1. Prepare a baking sheet with a thin layer of butter, cover with baking paper. Set aside.
  2. Beat the egg whites at high speed until soft peaks form. Add castor sugar and keep stirring until the sugar dissolves. Turn off the mixer.
  3. Add icing sugar and almond flour, stir well with a spatula.
  4. Transfer the dough into a smaller bowl. If you want several colors, divide the mixture into different bowls then add food coloring, stir until smooth.
  5. Put the dough in a triangular pastry bag, make a hole in the tip.
  6. Spread the dough on a baking sheet in the same shape as dots. Leave a distance of about 2 cm between the dough.
  7. Sprinkle the molded dough with icing sugar, let it rest for 15-20 minutes.
  8. Bake the dough at 150 degrees Celsius for 20 minutes or until cooked.
  9. Remove, cool the macaroons.
  10. Spread one part of the macaroon with ganache, then cover with the same colored macaroon.
  11. Macaroons are ready to be served.

Information:* Caster sugar is a type of refined sugar that has a very soft texture. You can get it at various cake shops.** Icing sugar or icing sugar is refined sugar that is specially designed with anti-clumping substances so that it doesn't clot easily. You can get it at various cake shops. *** Almond flour or almond meal is a special flour made from almonds. You can get it at various cake ingredients shops.

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Bread Pudding, Practical and Easy Family Snack

Best served cold, here's an easy way to make bread pudding.

Materials:

4 slices of white bread

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2 eggs, beaten

300 ml white liquid milk

1/2 cup sugar

1 tablespoon margarine

1 tablespoon butter, melted

1 pack of vanilla

Complementary:

Raisins

Smashed bananas

How to make:

1. Cut the white bread into several pieces, according to taste. Pour in the milk and stir until all parts of the bread are soaked in the milk.

2. Pour in the beaten eggs, stir until smooth. Pour in the complement, namely crushed banana, stir again.

3. Add the sugar and butter and the previously melted butter. Stir again.

4. Prepare a baking sheet or heat-proof dish and grease it with butter. Pour in the mixture.

5. Steam for 30 minutes. Remove and sprinkle with raisins. Place in the refrigerator or eat while warm.

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7 Delicious Snack Recipes But Easy to Make (2024)

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